Use Baking Spice — a blend of five freshly ground spices — in place of spices such as cinnamon, cloves and nutmeg in any of your favorite baking and dessert recipes.
Baking Spice is a great addition to recipes such as pumpkin pies, spice cakes, apple crisps and cinnamon buns. Add to pears and apple tarts, apple sauce, apple butter and streusel toppings for coffee cakes. Sprinkle Baking Spice on your oatmeal, smoothies and lattés. Great in winter drinks such as mulled wine, cider and eggnog.
Since its inception, Daksha’s Gourmet Spices has been gluten-free, with no salt added, no MSG, no preservatives, no fillers and all natural, providing a healthy and safe option for those who love Indian cuisine. Daksha and Bhaskar Narsing clean, sieve and freshly grind their spices to ensure the highest quality product.