The secret to beautiful and flavourful roasts and grilling meats is basting. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes. Prior to baking or grilling, attach the needle to inject and infuse flavourful juices into your roasts and cuts of meat. Silicone bulb heat resistant to 450˚F/230˚C.

Includes stainless steel flavour injecting needle and cleaning brush.

Measures: 11″ x 2″ x 2″ / 28cm x 5cm x 5cm