Delicious lentil soup using, mung daal, red lentils or mung beans. Simple and easy directions included. Medium Heat – for mild, use half the package contents.
Ingredients: turmeric powder, cumin, crushed garlic, red chilli powder, coriander, black pepper, cinnamon bark, star anise, cloves, white pepper and cardamom.
Since its inception, Daksha’s Gourmet Spices has been gluten-free, with no salt added, no MSG, no preservatives, no fillers and all natural, providing a healthy and safe option for those who love Indian cuisine. Daksha and Bhaskar Narsing clean, sieve and freshly grind their spices to ensure the highest quality product.