Daksha’s Gourmet Spices Cookbook II  by Daksha Narsing has an expanded selection of meat, poultry and vegetarian dishes such as Butter Chicken, Biryani, Spicy Beef Stir Fry, Cauliflower Potato Curry (Aloo Gobi), Okra Curry, Chana Daal with Zucchini and many more.

Also included are delicious appetizers such as samosas and pakoras with condiments, salads, desserts and Indian flat bread recipes to round out your Indian meal experience.