Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon “NO STAIN” stainless steel blades, these knives deliver long lasting cutting performance. The scimitar knife is used for processing large cuts of meat. 10″.
- Precision-stamped from a single-piece of high carbon NO STAIN steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- 57 Rockwell Hardness
- Ergonomic non-slip synthetic resin yellow handles with enclosed tang
- FDA & NSF approved
- Dishwasher safe, hand wash recommended
- Made in Spain